No.1
The 100 Greatest Cookbooks · October 2026
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle and Simone Beck · 1961Cover via Open Library
DebutLast month
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It taught America to cook French food at home, one technique at a time, and every recipe still works.
Bookshop.org link. Chef Amazing earns a small commission, and so do independent bookshops.On the shelf: The best French cookbooks, with where to buy each one.
Cook from it
- Boeuf bourguignon, No. 13 on the 100 Most Popular Recipes
- Coq au vin, No. 36 on the 100 Most Popular Recipes
- Ratatouille, No. 38 on the 100 Most Popular Recipes
- Chocolate mousse, No. 39 on the 100 Most Popular Recipes
Cook in its spirit
Chef's own recipes, written in the style of the book, not taken from it. For the book's own, get the book.
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