No.37
The Restaurant 100: Asia · October 2026
People who've been: none yet (counts from 3) · Critics 88/100 (with 4 reviews we read) · Chef's read 86/100
Shinobu Namae's sustainable French-Japanese cooking
The whole turnip cooked for four hours
Nishi-Azabu
Tokyo, Japan
Open it on a map · Their website · Where to eat in Tokyo
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