A private chef in Melbourne, cooking the dinner you loved on a trip.
Pick the dinner (the cacio e pepe from Rome, a night of Lisbon), tell us the night and who's eating, and a person at Chef Amazing finds a chef in Melbourne to cook it in your kitchen.
- 1Pick the dinner: a city's dish, or the one you remember from a trip.
- 2Tell us where, the night, how many and what nobody eats.
- 3A person finds the chef and writes back within a day with the menu and the full price.
The chefs Chef asks first in Melbourne
Cooking teachers in Chef Amazing's class directory who take private groups. Some come to your kitchen, some host you in theirs; we ask for you. Prices are as they publish them.
Heavenly Morsel
Tanya Carneiro, the Spice Queen
Cooks: Foundations of spice-based cooking (the Art of Spices private class), Authentic regional Indian dishes chosen with Tanya from a rotating menu of 400+ , Proteins, seafood, vegetables and paneer, with optional charcoal BBQ dishes
Price: $800 all-inclusive for the private class
From heavenlymorsel.com
I Like Too Much — Pinot & Pasta
Chef Tyson
Cooks: fresh pasta, gnocchi, 5 pasta shapes, sauces including fresh ricotta
Price: $160pp inc
From iliketoomuch.com
Relish Mama
Nellie Kerrison
Cooks: how to poach an egg, how to make an omelette, an easy pasta sauce that can also be used for pizza, parmas or marinara, homemade salad dressing
Price: 750 AUD incl GST at Nellie's home kitchen in Sandringham
From relishmama.com.au
Jean’s Asian Cooking
Cooks: Thai dishes such as Tom Yum Goong, Pad Thai and green curry, Vietnamese dishes such as Goi Cuon, Pho and Banh Xeo, Malaysian and Singaporean dishes such as Satay, Nasi Lemak and Hainan chicken ri, Chinese dishes such as dumplings, Char Siew and Sweet & Sour chicken/pork
Price: A$200.00 for most cooking classes
From jeanasiancooking.com
1. Pick the dinner
The dish every city is known for, each with its own recipe page. Or type the dinner you remember.
2. Tell us the night
Good to know
What does it cost?
Chefs set their own prices, and they vary by city, menu and how many are eating. Teachers in our directory publish numbers like $100 to $250 a person for a private group. The quote you get back is the full price, Chef Amazing's fee included, and nothing is booked until you say yes.
Who are the chefs?
Cooking teachers and private chefs near you. In the cities we cover we start with the teachers in Chef Amazing's cooking-class directory who take private groups, then local private chefs. A person at Chef Amazing writes to them for you.
Will they cook a dish from another country?
That's the point. Tell us the dinner you had (the tagliatelle in Bologna, the khao soi in Chiang Mai) and we look for a chef who cooks that food well. If we can't find one who does it justice, we say so.
What do I need in my kitchen?
A stove, an oven and room to work. The chef brings the food, the special tools and usually cleans up. We ask what your kitchen has before anything is booked.
Can I give it as a gift?
Yes. Put it in the note and we'll set it up as a gift for the person, on a night that suits them.
Where Chef knows the chefs
Anywhere works: type your town in the form. In these cities we already know who to ask.
Photo credits
Pulpo á feira, A Coruña: Freecat (José Antonio Gil Martínez), CC BY 2.0, via Wikimedia Commons · Stegt flæsk med persillesovs, Aarhus: Nillerdk, CC BY 3.0, via Wikimedia Commons · Cataplana de marisco, Algarve: Satdeep Gill, CC BY-SA 4.0, via Wikimedia Commons · Appeltaart, Amsterdam: Shisma, CC BY 4.0, via Wikimedia Commons · Souvlaki, Athens: Leeturtle, CC BY-SA 4.0, via Wikimedia Commons · La bomba, Barcelona: Tamorlan, CC BY 3.0, via Wikimedia Commons · Currywurst, Berlin: Richard Mischau, Britta Mischau, CC BY-SA 4.0, via Wikimedia Commons · Bacalao al pil-pil, Bilbao: Jun, CC BY-SA 2.0, via Wikimedia Commons · Tagliatelle al ragù, Bologna: Catia Giaccherini, CC BY-SA 3.0, via Wikimedia Commons · Smørrebrød, Copenhagen: Nillerdk, CC BY-SA 3.0, via Wikimedia Commons · Bistecca alla fiorentina, Florence: mike packard, CC BY-SA 2.0, via Wikimedia Commons · Fabada asturiana, Gijón: Amanda Coutinho from São Paulo, Brasil, CC BY 2.0, via Wikimedia Commons · Räksmörgås, Gothenburg: Gunnar Creutz, CC BY-SA 3.0, via Wikimedia Commons · Pastel de nata, Lisbon: Mon Œil, CC BY 2.0, via Wikimedia Commons · Champis, Logroño: jynus, CC BY 2.5, via Wikimedia Commons · Fish and chips, London: Grendelkhan, CC BY-SA 4.0, via Wikimedia Commons · Quenelle de brochet, Lyon: Fryke27, CC BY-SA 3.0, via Wikimedia Commons · Cocido madrileño, Madrid: Smnt, CC BY-SA 4.0, via Wikimedia Commons · Falafel, Malmö: Popo le Chien, CC BY-SA 3.0, via Wikimedia Commons · Risotto alla milanese, Milan: Number55, CC BY-SA 3.0, via Wikimedia Commons · Pizza margherita, Naples: Robot8A, CC BY-SA 4.0, via Wikimedia Commons · Brunsviger, Odense: Christian Jensen, CC BY 2.5, via Wikimedia Commons · Cachopo, Oviedo: GoodCrossing, CC0, via Wikimedia Commons · Pimientos del piquillo rellenos, Pamplona: Tamorlan, CC BY-SA 3.0, via Wikimedia Commons · Croissant au beurre, Paris: Petr Kratochvil, CC0, via Wikimedia Commons · Francesinha, Porto: Ih8connecticut, CC0, via Wikimedia Commons · Cacio e pepe, Rome: Andy Li, CC0, via Wikimedia Commons · Surinamese roti, Rotterdam: Grizlyy, CC BY-SA 4.0, via Wikimedia Commons · Gilda, San Sebastián: Biskuit, CC BY-SA 2.0, via Wikimedia Commons · Rabas, Santander: Uhanu, CC BY-SA 4.0, via Wikimedia Commons · Tarta de Santiago, Santiago de Compostela: Tamorlan, CC BY 3.0, via Wikimedia Commons · Köttbullar, Stockholm: Andy Li, CC0, via Wikimedia Commons · Rijsttafel, The Hague: Takeaway, CC BY-SA 3.0, via Wikimedia Commons · Wiener Schnitzel, Vienna: JIP, CC BY-SA 4.0, via Wikimedia Commons · Oysters, Vigo: Wilfredor, CC0, via Wikimedia Commons · Goxua, Vitoria-Gasteiz: Boca Dorada, CC BY-SA 2.0, via Wikimedia Commons · Tom yum goong, Bangkok: Takeaway, CC BY-SA 3.0, via Wikimedia Commons · Mapo tofu, Chengdu: NeoBatfreak, CC BY-SA 4.0, via Wikimedia Commons · Khao soi, Chiang Mai: Takeaway, CC BY-SA 3.0, via Wikimedia Commons · Butter chicken, Delhi: stu_spivack, CC BY-SA 2.0, via Wikimedia Commons · Char kway teow, George Town: Ardzun, CC BY-SA 4.0, via Wikimedia Commons · Phở bò, Hanoi: Codename5281, CC BY-SA 3.0, via Wikimedia Commons · Bánh mì, Ho Chi Minh City: Andy Li, CC0, via Wikimedia Commons · Wonton noodles, Hong Kong: cattan2011, CC BY 2.0, via Wikimedia Commons · Nasi lemak, Kuala Lumpur: Mw12310, CC BY-SA 3.0, via Wikimedia Commons · Yudofu, Kyoto: hiro kobashi, CC BY 2.0, via Wikimedia Commons · Vada pav, Mumbai: Sharvarism, CC BY-SA 4.0, via Wikimedia Commons · Okonomiyaki, Osaka: Joli Rumi, CC BY-SA 4.0, via Wikimedia Commons · Pyeongyang naengmyeon, Seoul: Korea.net / KOCIS, CC BY-SA 2.0, via Wikimedia Commons · Xiaolongbao, Shanghai: Darrylsnow, CC BY-SA 4.0, via Wikimedia Commons · Hainanese chicken rice, Singapore: Pauloleong2002, CC BY-SA 4.0, via Wikimedia Commons · Beef noodle soup, Taipei: Peachyeung316, CC BY-SA 4.0, via Wikimedia Commons · Tonkatsu, Tokyo: HighSpirits74, CC BY-SA 4.0, via Wikimedia Commons · Ajiaco santafereño, Bogotá: ProtoplasmaKid, CC BY 4.0, via Wikimedia Commons · Lobster roll, Boston: Lee Coursey, CC BY 2.0, via Wikimedia Commons · Bife de chorizo, Buenos Aires: Yotam Nachum, CC0, via Wikimedia Commons · Italian beef, Chicago: jeffreyw, CC BY 2.0, via Wikimedia Commons · Ceviche, Lima: No machine-readable author provided. Manuel González Olaechea assumed , CC BY 3.0, via Wikimedia Commons · Korean barbecue (galbi), Los Angeles: ayustety, CC BY-SA 2.0, via Wikimedia Commons · Tacos al pastor, Mexico City: Matt Saunders, CC BY-SA 3.0, via Wikimedia Commons · Cuban sandwich, Miami: Averette, CC BY-SA 4.0, via Wikimedia Commons · Smoked meat, Montreal: chensiyuan, CC BY-SA 4.0, via Wikimedia Commons · Gumbo, New Orleans: stu_spivack, CC BY-SA 2.0, via Wikimedia Commons · Bagel with lox, New York: Newmila, CC BY-SA 4.0, via Wikimedia Commons · Mole negro, Oaxaca: ProtoplasmaKid, CC BY-SA 4.0, via Wikimedia Commons · Cheesesteak, Philadelphia: jeffreyw, CC BY 2.0, via Wikimedia Commons · Mission burrito, San Francisco: Ryan Michael from austin, usa, CC BY-SA 2.0, via Wikimedia Commons · Pastel de choclo, Santiago: Paloma Baytelman from Santiago, Chile, CC BY-SA 2.0, via Wikimedia Commons · Feijoada, São Paulo: Melsj, CC BY-SA 4.0, via Wikimedia Commons · Peameal bacon sandwich, Toronto: Leventio, CC BY-SA 4.0, via Wikimedia Commons · Dim sum, Vancouver: afterdog, CC0, via Wikimedia Commons · Man'oushe with za'atar, Beirut: Elie.ghob, CC BY-SA 4.0, via Wikimedia Commons · Koshari, Cairo: Basma, CC BY-SA 4.0, via Wikimedia Commons · Bobotie, Cape Town: Olga Ernst, CC BY-SA 4.0, via Wikimedia Commons · Machboos, Dubai: Miansari66, CC0, via Wikimedia Commons · Lahmacun, Istanbul: Rainer Zenz, CC BY-SA 3.0, via Wikimedia Commons · Kota, Johannesburg: EAT&ART TARO, CC BY-SA 4.0, via Wikimedia Commons · Tanjia, Marrakech: HaJunkiyada, CC BY-SA 4.0, via Wikimedia Commons · Mince and cheese pie, Auckland: CuriosityKat33, CC BY-SA 4.0, via Wikimedia Commons · Chicken parma, Melbourne: Tristan Kenney, CC BY 2.0, via Wikimedia Commons · Meat pie, Sydney: Finbar.concaig, CC BY-SA 4.0, via Wikimedia Commons
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