Succotash
Eaten all over Equatorial Guinea
A stew of peppers, okra and smoked fish in palm oil.
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What to eat in Equatorial Guinea
Fish, cassava and palm oil.

Eaten all over Equatorial Guinea
A stew of peppers, okra and smoked fish in palm oil.
Eaten all over Equatorial Guinea
A hot, peppery fish soup with scent leaves, served with rice or plantain.
3Eaten all over Equatorial Guinea
Cassava dough eaten with fish and groundnut stews.
Eaten all over Equatorial Guinea
Plantains fried or boiled, on the table with almost every meal.
Eaten all over Equatorial Guinea
Taro root stewed with fish or meat until it melts into the sauce.
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