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What to eat in Georgia

The 10 best dishes in Georgia

Cheese bread, walnuts, dumplings and the world's oldest wine.

1

Khachapuri adjaruli

Best: Batumi

A boat of cheese bread with a raw egg and butter stirred in at the table.

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2

Khinkali

Best: Tbilisi

Twisted dumplings full of spiced meat and broth; hold the top and sip first.

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3A photo like it

Badrijani nigvzit

Eaten all over Georgia

Fried eggplant rolled around walnut paste with pomegranate seeds.

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4

Mtsvadi

Eaten all over Georgia

Pork or lamb grilled over vine cuttings.

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5

Pkhali

Eaten all over Georgia

Spinach, beet or leek minced with walnuts and herbs.

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6

Chakapuli

Best: Everywhere in spring

Lamb stewed with tarragon, white wine and sour plums.

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7

Chkmeruli

Best: Racha

Fried chicken in garlic and milk sauce.

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8

Lobio

Eaten all over Georgia

Kidney beans stewed with herbs and spices, served in a clay pot.

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9

Kharcho

Best: Mingrelia

Beef soup with rice, walnuts and sour plum.

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10

Churchkhela

Eaten all over Georgia

Walnuts dipped in thickened grape must, hung to dry like candles.

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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.