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What to eat in Paraguay

The 8 dishes to eat in Paraguay

Corn, cheese and mandioca.

Sopa paraguaya
No. 1: Sopa paraguaya · Photo via Wikipedia
Sopa paraguaya1

Sopa paraguaya

Eaten all over Paraguay

A spongy cornbread with cheese and onion, the national dish.

Chipa2

Chipa

Eaten all over Paraguay

Cheese and cassava bread rings.

Mbejú3

Mbejú

Eaten all over Paraguay

A pancake of cassava starch and cheese, cooked in a pan.

Vori vori4

Vori vori

Eaten all over Paraguay

Chicken soup with cornmeal balls.

Asado5

Asado

Eaten all over Paraguay

Beef grilled slowly over wood, the Sunday meal.

Tereré6

Tereré

Eaten all over Paraguay

Yerba mate brewed with ice water and herbs, drunk all day in the heat.

Pira caldo7

Pira caldo

Eaten all over Paraguay

A rich fish soup with cheese and milk.

Chipa guasu8

Chipa guasu

Eaten all over Paraguay

A soft corn cake with cheese and onion, baked for celebrations.

Where to eat in Paraguay

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Paraguay

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

BoliviaSalteñas
UruguayAsado
BrazilFeijoada
ArgentinaAsado

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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