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What to eat in Sri Lanka

The 10 best dishes in Sri Lanka

Rice and curry, coconut and spice.

Rice and curry
No. 1: Rice and curry · A photo like it · goanfishcurryrice3, CC BY-SA 2.0 (not that dish)
A photo like Rice and curry1A photo like it

Rice and curry

Eaten all over Sri Lanka

Rice with five or more curries, sambols and papadum.

Hoppers2

Hoppers

Eaten all over Sri Lanka

Bowl-shaped rice pancakes with an egg.

Kottu roti3

Kottu roti

Best: Colombo

Chopped flatbread stir-fried on a griddle with a rhythm.

String hoppers4

String hoppers

Eaten all over Sri Lanka

Rice noodle nests with curry.

Lamprais5

Lamprais

Best: Colombo

Rice and curry baked in a banana leaf.

Pol sambol6

Pol sambol

Eaten all over Sri Lanka

Coconut, chili and lime relish.

A photo like Fish ambul thiyal7A photo like it

Fish ambul thiyal

Best: The south

Tuna cooked dry with black pepper and goraka, a sour fruit, so it keeps for days.

A photo like Crab curry8A photo like it

Crab curry

Best: Jaffna

Jaffna crab cooked in a thick, very spicy curry with roasted spices.

Kiribath9

Kiribath

Eaten all over Sri Lanka

Rice cooked in coconut milk and cut in diamonds, served at New Year and celebrations.

Watalappam10

Watalappam

Eaten all over Sri Lanka

A steamed custard of coconut milk, jaggery and cardamom.

Where to eat in Sri Lanka

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Sri Lanka

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

MaldivesMas huni
IndiaBiryani
BangladeshHilsa in mustard
MyanmarMohinga

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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