Rice and curry
Eaten all over Sri Lanka
Rice with five or more curries, sambols and papadum.
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What to eat in Sri Lanka
Rice and curry, coconut and spice.

Eaten all over Sri Lanka
Rice with five or more curries, sambols and papadum.
Eaten all over Sri Lanka
Bowl-shaped rice pancakes with an egg.
Best: Colombo
Chopped flatbread stir-fried on a griddle with a rhythm.
Best: The south
Tuna cooked dry with black pepper and goraka, a sour fruit, so it keeps for days.
Best: Jaffna
Jaffna crab cooked in a thick, very spicy curry with roasted spices.
Eaten all over Sri Lanka
Rice cooked in coconut milk and cut in diamonds, served at New Year and celebrations.
Eaten all over Sri Lanka
A steamed custard of coconut milk, jaggery and cardamom.
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