Qurutob
Eaten all over Tajikistan
Flatbread soaked in yogurt with onions and herbs, the national dish.
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What to eat in Tajikistan
Persian Central Asia.

Eaten all over Tajikistan
Flatbread soaked in yogurt with onions and herbs, the national dish.
2Eaten all over Tajikistan
Rice cooked with lamb, carrots and chickpeas, the dish of every Tajik celebration.
Eaten all over Tajikistan
Triangular pastries filled with lamb and onion, baked in a tandoor.
Eaten all over Tajikistan
A meat and vegetable soup, often with chickpeas.
Eaten all over Tajikistan
Steamed dumplings with lamb and onion, eaten with yogurt.
Eaten all over Tajikistan
Round, decorated bread from the tandoor, broken by hand and never put upside down.
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