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What to eat in Tajikistan

The 6 dishes to eat in Tajikistan

Persian Central Asia.

Qurutob
No. 1: Qurutob · Photo via Wikipedia
Qurutob1

Qurutob

Eaten all over Tajikistan

Flatbread soaked in yogurt with onions and herbs, the national dish.

Plov2

Plov

Eaten all over Tajikistan

Rice cooked with lamb, carrots and chickpeas, the dish of every Tajik celebration.

Sambusa3

Sambusa

Eaten all over Tajikistan

Triangular pastries filled with lamb and onion, baked in a tandoor.

Shurbo4

Shurbo

Eaten all over Tajikistan

A meat and vegetable soup, often with chickpeas.

Mantu5

Mantu

Eaten all over Tajikistan

Steamed dumplings with lamb and onion, eaten with yogurt.

A photo like Non6A photo like it

Non

Eaten all over Tajikistan

Round, decorated bread from the tandoor, broken by hand and never put upside down.

Where to eat in Tajikistan

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Tajikistan

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

KyrgyzstanBeshbarmak
UzbekistanPlov
AfghanistanKabuli pulao
PakistanBiryani

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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