Zanzibar pizza
Best: Stone Town
A thin dough folded around meat, egg and cheese, griddled at Forodhani market.
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What to eat in Tanzania
Swahili coast spice and Zanzibar's night market.

Best: Stone Town
A thin dough folded around meat, egg and cheese, griddled at Forodhani market.
2
3Eaten all over Tanzania
Stiff white maize porridge, rolled into a ball by hand and used to scoop up stews and greens.
Eaten all over Tanzania
French fries cooked into an omelet.
Eaten all over Tanzania
Beef marinated in ginger, garlic and lime, grilled on skewers at roadside stalls after dark.
Eaten all over Tanzania
Green bananas cooked down with beef in a tomato and coconut stew, the Kilimanjaro family dish.
Best: Zanzibar
Zanzibar octopus simmered in coconut milk with turmeric and lime until tender.
9Eaten all over Tanzania
Lightly sweet doughnuts scented with cardamom and coconut, eaten in the morning with chai.
Best: Zanzibar
Zanzibar's biryani layers spiced rice and meat with clove and cinnamon from the island's spice farms.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
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