No. 55 in the world · November 2026
Mother's Dumplings
No. 55The one to order
Pork and chive dumplings, boiled and pan-fried
A family recipe from northeast China, served on Spadina since 2006.
Make it at home
Pork and chive jiaozi (boiled dumplings)
1 hr 15 min · About 40 dumplings, 4 people. Northern China's everyday dumpling and its New Year table, boiled in a big pot and dipped in vinegar and garlic. Homemade wrappers are soft and chewy; store-bought work too.
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