No. 7 in the world · November 2026
No. 7The one to order
The original egg roll, shrimp har gow and the "OG" pork bun
Doyers Street's dim sum parlor since 1920, the oldest in New York, with dumplings made to order instead of off a cart.
1 hr 15 min · About 20 dumplings, 4 people. The dim sum test: a translucent, chewy wheat-starch wrapper around a snappy whole-shrimp filling. Hot water is the trick that makes the dough work.
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<a href="https://www.chefamazing.com/dumplings/nom-wah-tea-parlor"><img src="https://www.chefamazing.com/dumplings/badge/nom-wah-tea-parlor.svg" alt="Nom Wah Tea Parlor on the Dumpling 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 3, 2026. Hours and lines change; check before you cross town.
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