No. 47 in the world · November 2026
Veselka
No. 47The one to order
Pierogi, boiled or fried: potato and cheese, and the short rib
A Ukrainian diner since 1954, open late, the East Village's living room.
Make it at home
Pierogi ruskie (potato and farmer's cheese)
1 hr 30 min · About 40, 4 to 6 people. Poland's most loved pierogi: a soft sour cream dough around potato, tangy farmer's cheese and slow-fried onion, boiled and then crisped in butter.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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