No. 84 in the world · November 2026
Wang Jia Sha
No. 84The one to order
Shrimp shengjian bao and a bowl of red oil wontons
A Shanghai snack house since 1945, busy all day for pan-fried buns and wontons.
Make it at home
Shengjian bao (pan-fried soup buns)
5 hr including jelly and rising, about 1 hr hands-on · 16 buns, 4 people. A yeasted soup dumpling fried in a covered pan: steamed on top, crackling on the bottom, with sesame and scallion scattered over. Shanghai's breakfast.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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