No. 9 in the world · November 2026
Yang's Fried Dumplings
No. 9The one to order
Four shengjian bao, crisp bottoms, sesame and scallion on top; bite a hole and sip first
The pan-fried soup bun, done in giant flat pans by the door; this Huanghe Road shop is where the chain began.
Make it at home
Shengjian bao (pan-fried soup buns)
5 hr including jelly and rising, about 1 hr hands-on · 16 buns, 4 people. A yeasted soup dumpling fried in a covered pan: steamed on top, crackling on the bottom, with sesame and scallion scattered over. Shanghai's breakfast.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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