No. 49 in the world · November 2026
Bademiya
No. 49The one to order off the fire
Seekh kebab and chicken tikka rolled in a roomali roti
What it burns: Charcoal
A late-night Colaba kebab stall since the 1940s.
Cook it at home
Tandoori chicken in a home oven (or on the grill)
1 hr plus 4 hr to overnight marinating · 4 people. A clay tandoor runs hotter than any home oven, so the trick is a two-stage marinade, a very hot oven or grill, and a final blast to char the edges. Bone-in legs stay juicy.
Is this your place?
You're No. 49 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/bademiya"><img src="https://www.chefamazing.com/fire/badge/bademiya.svg" alt="Bademiya on the Fire 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.More fire near it
Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms