No. 20 in the world · November 2026
Bukhara
No. 20The one to order off the fire
The dal Bukhara, simmered overnight on the tandoor's embers, and the sikandari raan
What it burns: Charcoal in deep clay tandoors
Since 1977 the kitchen has run on tandoors; you eat with your hands, in a bib, at low wooden tables.
Cook it at home
Tandoori chicken in a home oven (or on the grill)
1 hr plus 4 hr to overnight marinating · 4 people. A clay tandoor runs hotter than any home oven, so the trick is a two-stage marinade, a very hot oven or grill, and a final blast to char the edges. Bone-in legs stay juicy.
Is this your place?
You're No. 20 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/bukhara"><img src="https://www.chefamazing.com/fire/badge/bukhara.svg" alt="Bukhara on the Fire 50" height="46"></a>
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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