No. 10 in the world · November 2026

Brat

Redchurch Street, Shoreditch · London, UK

The one to order off the fire

The whole turbot for the table, and the grilled bread with whatever's in season

Where to sit: Book the counter that looks into the grill; walk-ins sometimes get bar seats early in the evening.

What it burns: Charcoal and wood in a Basque-style grill

Tomos Parry brought the Getaria way with turbot to East London; the name is old English for turbot.

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Cook it at home

Whole grilled fish with garlic and chili oil (a la bilbaína)

45 min, 30 min hands-on · 2 to 3 people. The Getaria turbot, at home: a whole fish grilled on the bone stays juicy, and the sizzling garlic, chili and vinegar oil poured over at the end is the Basque finish. Turbot, branzino, sea bream or snapper all work; a fish basket makes turning easy.

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More fire near it

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No. 3 ElkanoGetaria

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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.

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