No. 30 in the world · November 2026
Robert et Louise
No. 30The one to order off the fire
The côte de boeuf for two from the wood fire, with sautéed potatoes
What it burns: A wood fire in the dining room hearth
A family-run Marais room where the meat is grilled over a wood fire in the fireplace in front of you, the way Paris used to eat.
Cook it at home
Basque-style bone-in rib steak (txuleta) at home
1 hr 15 min (45 min tempering), 20 min hands-on · 2 to 3 people. The asador way is almost no recipe at all: a thick, well-aged chop, coarse salt, and heat strong enough to crust the outside while the middle stays rare. A charcoal grill is best; a cast-iron pan and a hot oven get you most of the way.
Is this your place?
You're No. 30 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/robert-et-louise"><img src="https://www.chefamazing.com/fire/badge/robert-et-louise.svg" alt="Robert et Louise on the Fire 50" height="46"></a>
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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