No. 5 in the world · November 2026
Burnt Ends
No. 5The one to order off the fire
The Burnt Ends sanger (pulled pork shoulder in brioche), then the beef marmalade
What it burns: Apple, almond and jarrah logs in a four-tonne custom oven and elevated grills
Dave Pynt, who cooked at Etxebarri too, built Asia's best-known barbecue around two brick ovens; One Michelin star since 2018 and on Asia's 50 Best.
Cook it at home
Carolina pulled pork with vinegar sauce (oven or grill)
About 8 hr, 30 min hands-on · 8 people. Whole-hog cooks mop with a peppery vinegar sauce, and a bone-in shoulder cooked low gives you the same pull-apart meat and crisp bark at home. Pile it on a soft bun, Burnt Ends style, or eat it on a tray with slaw.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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