No. 32 in the world · November 2026
Kann
No. 32The one to order off the fire
Whatever comes off the hearth, with the pikliz on the side, and the griyo (crisp pork)
What it burns: A wood-fired hearth
Gregory Gourdet's Haitian restaurant, James Beard's best new restaurant in 2023, cooks around a live-fire hearth.
Cook it at home
Whole grilled fish with garlic and chili oil (a la bilbaína)
45 min, 30 min hands-on · 2 to 3 people. The Getaria turbot, at home: a whole fish grilled on the bone stays juicy, and the sizzling garlic, chili and vinegar oil poured over at the end is the Basque finish. Turbot, branzino, sea bream or snapper all work; a fish basket makes turning easy.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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