‹ The Fire 50 › Buellton

No. 48 in the world · November 2026

The Hitching Post II

406 East Highway 246, Buellton, California · Buellton, USA

The Hitching Post IINo. 48
Photo: Sarah Stierch (CC BY 4.0) via Wikimedia Commons · source

The one to order off the fire

The grilled artichoke and a top sirloin or tri-tip

Where to sit: Book a dinner; the bar is first-come.

What it burns: Red oak, Santa Maria style

Santa Maria barbecue over red oak; famous from the film Sideways.

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Cook it at home

Basque-style bone-in rib steak (txuleta) at home

Basque-style bone-in rib steak (txuleta) at home

1 hr 15 min (45 min tempering), 20 min hands-on · 2 to 3 people. The asador way is almost no recipe at all: a thick, well-aged chop, coarse salt, and heat strong enough to crust the outside while the middle stays rare. A charcoal grill is best; a cast-iron pan and a hot oven get you most of the way.

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On the Fire 50 <a href="https://www.chefamazing.com/fire/the-hitching-post-ii"><img src="https://www.chefamazing.com/fire/badge/the-hitching-post-ii.svg" alt="The Hitching Post II on the Fire 50" height="46"></a> Something changed? Write to hello@chefamazing.com.

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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.

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