No. 33 in the world · November 2026
Masia Bou
No. 33The one to order off the fire
A calçotada: charred calçots wrapped in newspaper, dipped in romesco, then grilled lamb and sausages
What it burns: Vine cuttings, burned hard under bundles of calçots
Valls is where the calçotada began, and Masia Bou is credited with hosting the first one in a restaurant.
Cook it at home
Charred calçots (or spring onions) with romesco
1 hr · 4 people. The calçotada: sweet Catalan onions charred black over vine cuttings, wrapped in newspaper to steam, then peeled and dipped in romesco. Thick spring onions or baby leeks on any grill work outside of calçot season.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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