No. 28 in the world · November 2026
Pasillo de Humo
No. 28The one to order off the fire
Pick tasajo (thin beef) and chorizo from a butcher, have them grilled, then take them to a table with tortillas and salsas
What it burns: Charcoal braziers along the whole hallway
The "hallway of smoke": you buy the meat raw, they grill it in front of you, and the smoke fills the market.
Cook it at home
Carne asada with tortillas, Oaxaca market style
45 min plus 1 hr marinating · 4 people. In Oaxaca's smoke hallway, thin sheets of salted beef (tasajo) and chorizo go over charcoal and onto the table with tortillas and salsas. Thinly sliced flank or skirt is the home version.
Is this your place?
You're No. 28 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/pasillo-de-humo"><img src="https://www.chefamazing.com/fire/badge/pasillo-de-humo.svg" alt="Pasillo de Humo on the Fire 50" height="46"></a>
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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