No. 37 in the world · November 2026
Tlayudas Libres
No. 37The one to order off the fire
A tlayuda with tasajo and chorizo, folded and grilled over the coals
What it burns: Charcoal braziers on the sidewalk
A night-only sidewalk spot where the big tortillas crisp over charcoal on the street.
Cook it at home
Carne asada with tortillas, Oaxaca market style
45 min plus 1 hr marinating · 4 people. In Oaxaca's smoke hallway, thin sheets of salted beef (tasajo) and chorizo go over charcoal and onto the table with tortillas and salsas. Thinly sliced flank or skirt is the home version.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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