No. 15 in the world · November 2026
Rodney Scott's Whole Hog BBQ
No. 15The one to order off the fire
A pulled whole-hog plate with Rodney's sauce, and a side of the fried chicken
What it burns: Hardwood burned down to coals, shoveled under whole hogs all night
Rodney Scott, a James Beard best chef, cooks whole hogs the way his family did in Hemingway, South Carolina, mopping them with a peppery vinegar sauce.
Cook it at home
Carolina pulled pork with vinegar sauce (oven or grill)
About 8 hr, 30 min hands-on · 8 people. Whole-hog cooks mop with a peppery vinegar sauce, and a bone-in shoulder cooked low gives you the same pull-apart meat and crisp bark at home. Pile it on a soft bun, Burnt Ends style, or eat it on a tray with slaw.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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