Cooking classes in San Francisco

5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.

Cooking class · Sausalito, Bay Area

Who teaches: Chef Tim
You cook: seasonal menu dishes chosen from the school's options or a custom menu, family-style meal the class prepares, Sushi Hand Rolls, Oyster shuck and eat, Tacos with freshly made tortillas, Spring or Summer Rolls, Build your own Ice Cream Sundae Bar, Cannoli Station
How long: 3 hours
How much: $245 per guest for hands-on classes; $245 per guest for Dine & Dash (2 hours); $195 per guest for demo classes (2.5 hour
What's in it: Hands-on classes include seasonal nibbles before class and a family-style meal the class has prepared; a food and beverage minimum of $3,000 applies, and a 26% facility fee and 8.25% tax apply to the class prices; groups range from 30 guests maximum for hands-on classes to 50 maximum (30 minimum) for tasting classes.
How to book: Inquiries by phone at 415.339.4799 or by email

Cooking class · Market walk

Who teaches: Chef James
You cook: Artisan Pasta Creation
How much: $165 /person
What's in it: The listing shows a 3-course meal and a market tour, for groups of 1 to 10 guests.
How to book: Request a date

Cooking class · Market walk

Cook Italian or Spanish dishes with James Stolich in a personal kitchen setting.

Cooking class · Berkeley, Bay Area

Hands-on group cooking emphasizes seasonal ingredients and collaborative meal preparation.

Cooking class

Well-equipped teaching kitchen offering technique-led classes and tailored group events.

Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.

Bring it home

Add the class to your trip, then cook what you learned: Chef Amazing finds the recipe or writes one for your kitchen.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.