Cooking classes in Tokyo
5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.
Open in Chef Amazing Where to eat in Tokyo: the full guide
Cooking class
- Who teaches
- Fukuko
- You cook
- Vegetable roll up with beef, Chicken oyako-don, Seafood nanban marinade, Seven Japanese home-style dishes including a main dish and vegetable side dishes
- How long
- 3 hours
- How much
- From 15,000 per person (private class, quoted on request)
- What's in it
- A lecture on Japanese seasonings at the start, a hands-on class with demonstrations, and a complete recipe sent by email after the class; sake is served only to guests over 20 who will not drive afterward.
- When
- Not stated
- How to book
- Send an inquiry; book at least 72 hours prior
Cooking class
- Who teaches
- Ayumi Asanari
- You cook
- onigiri, tamagoyaki, handmade gyoza, chicken omurice, handmade yuzu shio ramen, oyakodon, katsudon, chawanmushi
- How long
- About 1.5 to 3 hours for group lessons (ramen lesson about 3 hours); private les
- How much
- ¥10,000 to ¥17,800 per person for group lessons; private lessons from ¥40,000 per group
- What's in it
- Every class has a professional chef and an English-speaking interpreter; group lessons are shared with other guests, the ramen lesson includes a local market visit in Ebisu, and all prices include tax.
- How to book
- Group lessons: book instantly online. Private lessons: send a request form and the school replies by email. Questions: email info@sorisso.jp
Cooking class
- Who teaches
- Chef Shinji
- You cook
- Ramen with chicken broth, chicken chashu and ramen eggs, Gyoza with chicken, shrimp and cilantro, Black sesame ice cream with azuki beans and seasonal fruits, Yuzu sake
- How long
- 2.5 hours
- How much
- ¥18,000 per adult; ¥9,000 under 12
- What's in it
- Class menu of ramen, gyoza, black sesame ice cream and yuzu sake; noodles and gyoza wrappers are not made during the class; vegetarian option available; private bookings for up to 7 guests with special group pricing; minimum 2 guests or the class is canceled a couple days before with a full refund; returning guests get 15% off their next class with a personal discount code.
- How to book
- Contact the studio via the form on the page, email hello@tokyocookingstudio.com, or WhatsApp +81-80-7896-8476
Cooking class · Tsukiji · Market walk on request
- Who teaches
- Suzuki-san (the Michelin-starred chef, called "Kitchen Samurai," is named on the pages; the full name is not given)
- You cook
- sushi, Japanese traditional home-cooked dishes, vegetarian dishes, gluten-free dishes, wagashi (Japanese sweets), teriyaki fish and miso soup
- How long
- 2.5h-5.5h
- How much
- 154,000 yen for option A (3 food items, 2.5 hours); 251,000 yen for option B (6 food items, 4.5 hours); 319,000 yen for
- What's in it
- Ingredients bought at Tsukiji Outer Market, recipes in English sent as a digital file, private studio with no other guests, tax included, and the class can be a private lesson with a start time to suit you.
- When
- Private classes can be scheduled to suit you; the public schedule lists classes on specific dates in October and Novembe
- How to book
- Call 03-6912-0584, or send a request for a consultation or quote with your preferred date, number of guests and course; pay by credit card in advance
Cooking class · Market walk
- You cook
- pressed sushi (oshi zushi) with vinegared rice, sesame-dressed seasonal vegetables (goma-ae), Japanese-style rolled omelet (dashimaki tamago), clear soup (sumashi-jiru)
- How long
- about 3.5 hours
- How much
- JPY18,000~ per person (group of 2 to 4 guests)
- What's in it
- The price includes all ingredients and printed recipes, and the class covers shopping, cooking and tasting; the page does not state a group size limit beyond the 2 to 4 guest price, and says to contact the school to join alone.
- How to book
- Send an e-mail message from the contact page
Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.
Bring it home
Add the class to your trip, then cook what you learned: Chef Amazing finds the recipe or writes one for your kitchen.
Open Tokyo in Chef Amazing