Cooking classes in Toronto

5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.

Cooking class · St. Lawrence Market · Market walk on request

Private group cooking in the St. Lawrence Market teaching kitchen.

Who teaches: Debbie Diament
How long: 3 hours
How much: Cost ranges from $120 to $170 per person + HST, depending on your menu (St. Lawrence Market private classes); $160 per p
What's in it: Hands-on cooking with chef instruction, all food, still and sparkling water, lunch or dinner service, recipe booklets to take home, and lots of information and lively conversation; you may bring your own wine and beer with a Special Occasion Permit from the LCBO.
When: Private classes may be held during the day or evening; in-home classes are available afternoon, evening, and weekends. N
How to book: Fill out the online form and Debbie will call you to finalize details. A $1000 + HST non-refundable deposit secures the date for St. Lawrence Market events (Visa, MasterCard, or Amex); the balance is

Cooking class

Professional teaching-kitchen experience combining hands-on cooking with a meal.

Cooking class

Personalized private sessions draw on the chef’s international cooking background.

Cooking class

Well-established studio offering hands-on menus, skills workshops and custom group events.

Cooking class

Lively chef-led sessions for adults, children and group celebrations in dedicated studios.

Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.

Bring it home

Add the class to your trip, then cook what you learned: Chef Amazing finds the recipe or writes one for your kitchen.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.