‹ The Fried Chicken 100 › New York
No. 10 in the world · November 2026
Coqodaq
No. 10The one piece to order
The Bucket List: the fried chicken, the sauces and banchan, and a glass of Champagne
Simon Kim's Korean fried chicken hall, on MICHELIN's Bib Gourmand list. The batter is gluten free, the chicken double-fried, and the Champagne list is one of the city's best.
Make it at home
Double-fried Korean fried chicken, plain and yangnyeom
1 hr 15 min · 4 (with beer). What Seoul's chicken houses do: a thin potato-starch batter fried twice, which drives out moisture and leaves a glassy crust that stays crisp even under the sticky, sweet-hot gochujang glaze. Make half plain, half glazed, the way it's ordered.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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