‹ The Fried Chicken 100 › New York
No. 50 in the world · November 2026
Walter's
No. 50The one piece to order
Fried chicken with garlic mashed potatoes and spicy honey
Fort Greene's corner bistro, and its fried chicken is what the neighborhood orders.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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