‹ The Fried Chicken 100 › New Orleans
No. 8 in the world · November 2026
Dooky Chase's Restaurant
No. 8The one piece to order
Fried chicken with red beans and rice
Leah Chase's Creole dining room, open since 1941 and on MICHELIN's Bib Gourmand list; people who taste it against Willie Mae's often pick Dooky's crisper, less greasy bird.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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