‹ The Fried Chicken 100 › New Orleans
No. 3 in the world · November 2026
Willie Mae's NOLA
No. 3The one piece to order
Fried chicken with butter beans
Willie Mae Seaton's wet-batter chicken, a James Beard America's Classic. Her family runs it downtown while the original Scotch House in Tremé is restored after the 2023 fire.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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