‹ The Fried Chicken 100 › Vancouver
No. 63 in the world · November 2026
No. 63The one piece to order
The hot chicken, with a donut after
Noms Magazine's No. 1 fried chicken in Vancouver for 2026.
Overnight brine, 1 hr · 4. Fried chicken painted while it's hot with a paste of cayenne, brown sugar and spices loosened with the frying fat itself. Served on white bread that soaks up the red oil, with pickle chips to cool you down.
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