‹ The Fried Chicken 100 › Charleston
No. 23 in the world · November 2026
Leon's Oyster Shop
No. 23The one piece to order
Fried chicken and a dozen oysters
A converted body shop that does two things perfectly, now in the MICHELIN Guide American South, and in our Charleston guide.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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