‹ The Fried Chicken 100 › Savannah
No. 18 in the world · November 2026
Mrs. Wilkes Dining Room
No. 18The one piece to order
Fried chicken and everything else passed round the shared table
A boarding-house lunch since the 1940s: strangers at big tables, platters passed hand to hand, and the fried chicken first.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
Is this your place?
You're No. 18 on the Fried Chicken 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fried-chicken/mrs-wilkes-dining-room"><img src="https://www.chefamazing.com/fried-chicken/badge/mrs-wilkes-dining-room.svg" alt="Mrs. Wilkes Dining Room on the Fried Chicken 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Fried chicken near it
Checked November 11, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms