‹ The Fried Chicken 100 › Nashville
No. 1 in the world · November 2026
No. 1The one piece to order
A quarter dark at medium (hot if you're brave), on white bread with pickles
Where Nashville hot chicken began: the Prince family has fried it for generations, and the James Beard Foundation named it an America's Classic. Everything else in town is a cover version.
Overnight brine, 1 hr · 4. Fried chicken painted while it's hot with a paste of cayenne, brown sugar and spices loosened with the frying fat itself. Served on white bread that soaks up the red oil, with pickle chips to cool you down.
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