‹ The Fried Chicken 100 › Nashville
No. 22 in the world · November 2026
No. 22The one piece to order
Hat Yai fried chicken with sticky rice and sweet chilli
Hat Yai-style chicken in Nashville that earned a MICHELIN Bib Gourmand in the first American South guide.
2 hr marinate, 45 min · 4, with sticky rice. Southern Thailand's fried chicken: a pounded marinade of coriander root, garlic and white pepper, a thin rice-flour coat, and a heap of shallots fried golden on top. Eaten with sticky rice, sweet chilli sauce and som tam.
You're No. 22 on the Fried Chicken 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fried-chicken/ss-gai"><img src="https://www.chefamazing.com/fried-chicken/badge/ss-gai.svg" alt="SS Gai on the Fried Chicken 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 11, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms