A thick strip steak grilled slowly over wood embers, with chimichurri and salt. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/buenos-aires.
Save this list in Chef Amazing Where to eat in Buenos Aires: the full guideGet: Bife de chorizo, provoleta and the morcilla
Named the best restaurant in Latin America; a neighborhood parrilla that still feels like one.
Also on these lists: Long lines in Buenos Aires, The big-night tables of Buenos Aires, Where the famous eat in Buenos Aires.
Get: Bife de chorizo with the little dishes of sides
Huge portions and a table full of small sides; go early or at its happy hour.
Also on these lists: Buenos Aires: what to eat and where, Where the famous eat in Buenos Aires.
Get: The grilled meats and the tortilla
A 1950s corner bodega reborn by the Don Julio team, with a smaller, quieter grill.
Also on these lists: Where locals eat in Buenos Aires, Where the famous eat in Buenos Aires.
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