Raw white fish cured in lime juice with chili, red onion and cilantro, with sweet potato and corn. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/lima.
Save this list in Chef Amazing Where to eat in Lima: the full guideGet: The classic ceviche and a ceviche tasting, with a pisco sour
Gastón Acurio's busy lunch cevichería, the place that took ceviche global.
Also on these lists: Long lines in Lima, The big-night tables of Lima.
Get: Ceviche clásico, then the rice dishes
Rafael Osterling's airy lunch spot that feels like a seafood market.
Also on the list: Lima: what to eat and where.
Get: Ceviche and the combinado at the counter
A tiny counter run by a chef who left fine dining to cook only seafood.
Also on the list: Old-school favorites in Lima.
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