Family places, counters and bakeries that have fed the neighborhood for years, with what to order at each.
Save this list in Chef Amazing Where to eat in Lima: the full guideOrder: The vegan anticuchos, a plant-based take on the classic beef-heart skewers; the small menu also has papa rellena and tallarines v
Order: Orange wines made from pisco grapes, a pour from the spirits shelf, and a bar of El Ganso dark chocolate
Order: Pan con chicharrón with sweet potato and salsa criolla, plus a tamal and strong coffee
Also on the list: Breakfast and sandwiches in Lima.
Order: Rocoto-red ceviche, sea-urchin-tongue and pejerrey tiradito, stuffed caigua
Order: Thin rectangular wood-fired pizzas, ossobuco ravioli, ossobuco braised in red wine, empanadas filled with lomo saltado or ají de gallina, and y
Get: Ceviche and the combinado at the counter
Order: Ceviche made the Limeño way, seafood rice, deep-fried giant squid; ask about the dish of the day
Also on the list: The best ceviche in Lima.
Order: Jamón del país butifarra sandwich, fried pejerrey sandwich with sarza criolla, strong drip coffee
Also on the list: Breakfast and sandwiches in Lima.
Order: Thin wood-fired pizzas, ossobuco ravioli, ossobuco braised in red wine, Peruvian-filled empanadas, yellow potato bread with pork l
Order: Crema volteada de algarrobina, ranfañote, cruffin with Amazonian vanilla, algarrobina iced latte
Order: Filter coffee (V60, Chemex or AeroPress) of a single-origin Peruvian bean, then Peruvian chocolate from El Cacaotal upstairs
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