Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Lyon: the full guideHistoric family-run glacier offering an extensive range of house-made flavors.
Get: Fruit sorbets (esp. apricot); also ginger ice cream and dark chocolate sorbet
Ardèche-made ice cream spans classic fruit and cream flavors plus adventurous savory combinations.
Pastry-chef-led glacier brings playful, dessert-inspired creations to the classic scoop.
Get: the olive oil, maquis herbs and vanilla scoop (hidden gem combo)
Contemporary artisan ice cream maker founded by graduates of Institut Paul Bocuse.
Get: the seasonal Italian-style gelato with homemade toppings (e.g., choco-loco flavor)
Takeaway soft serve changes monthly, with seasonal toppings and pastry-inspired combinations.
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