A huge sandwich of steak, ham and sausage under melted cheese, drowned in a hot, spicy beer-and-tomato sauce, usually with a fried egg and fries. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/porto.
Save this list in Chef Amazing Where to eat in Porto: the full guideGet: Francesinha especial with egg and fries, and a cold Super Bock
The most famous francesinha in Porto; expect a line at lunch.
Also on these lists: Long lines in Porto, Old-school favorites in Porto.
Get: The francesinha, which is the only thing they make
A tiny old-school spot often called the best and most traditional in the city.
Get: Francesinha with egg and the house sauce
A cervejaria in a handsome old room, a favorite for its rich sauce.
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