Where to eat when it has to be properly gluten free: fully gluten-free kitchens first, then coeliac-careful ones. Every place sourced, checked 2026-10-29. Full guide: chefamazing.com/gluten-free/porto
Save this list in Chef Amazing Where to eat in Porto: the full guideGet: A gluten-free francesinha, then a pastel de nata
The whole place is gluten free. Probably the only place in town for a gluten-free francesinha (Porto's meat-and-cheese sandwich under sauce) and a gluten-free pastel de nata. Plain room, cash only.
Get: Pancakes, or toast on their own bread
Reported fully gluten free. A brunch café where diners report nothing has gluten in it.
Get: Cookies, brownies, cinnamon rolls
Reported fully gluten free. Small gluten-free sweet shop, worth it if you're out towards the sea.
Get: The Spanish tortilla
Allergens on the menu, gluten-free bread, staff who know coeliac from allergy. In the tiled São Bento station. Our source's server walked her through the menu and checked with the kitchen, which turned down a dish it couldn't make safely that day. Book.
Get: Cod risotto, and fries
Fries are fried separately. Ask about each sauce. Tapas and live music. Gluten-free dishes are marked on the menu.
Get: A burger on gluten-free bread
Gluten-free menu. Ask about the fryer. Coeliac diners on Find Me Gluten Free recommend it, with gluten-free bread, burgers and desserts.
Get: Gluten-free pasta or risotto
Gluten-free menu. Say you're celíaco. An ordinary menu where almost every dish has a gluten-free version, diners say.
Get: A salad bowl with smashed potatoes and truffle mayo
Everything except the bread is gluten free, but it's a shared kitchen. Healthy bowls you can watch them make, and good value.
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