Black beans stewed with smoked and salted pork, served with rice, collard greens, farofa and orange. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/sao-paulo.
Save this list in Chef Amazing Where to eat in São Paulo: the full guideGet: The full feijoada, served on Wednesdays and Saturdays
A São Paulo institution since 1946, famous for nothing so much as its feijoada.
Also on the list: São Paulo: what to eat and where.
Get: Feijoada on Saturdays (and the bar snacks)
Janaína Rueda's bar in Niemeyer's Copan building, a temple of Brazilian comfort food.
Get: Feijoada and the Minas Gerais specialties
A busy Minas-style restaurant that serves feijoada every day.
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