Cook with a local chef. Many start with a market walk. Check dates and that it's truly private when you book.
Save this list in Chef Amazing Where to eat in Savannah: the full guideGet: Hands-on classes, five a week, each with its own menu
With Lawrence DiJoseph, Jr. 3 hours.
Get: Hands-on classes from the chef who taught at the 700 Drayton Cooking School for years
With Darin Sehnert.
Get: A private class at home: a Lowcountry boil, a vegetable side and dessert
With Chef Clay. About 2.5 hours. About $89 per adult listed.
Get: Class series such as knife skills and hand-shaped pasta
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