Thick wheat noodles in a deep red-braised beef broth with chunks of tender shank, pickled mustard greens and scallion. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/taipei.
Save this list in Chef Amazing Where to eat in Taipei: the full guideGet: Half-tendon, half-beef noodles, spiced up with their chili butter
A late-night favorite famous for its fragrant, slightly herbal broth.
Also on the list: Old-school favorites in Taipei.
Get: Spicy braised beef noodles with tendon
Since 1963, the classic red-braised bowl near Yongkang Street.
Also on the list: Long lines in Taipei.
Get: Red-braised beef noodle soup with handmade noodles
A Michelin Bib Gourmand alley shop with chewy hand-cut noodles.
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