Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Tokyo: the full guideSmall Italian-run gelateria serving seasonal scoops with carefully sourced ingredients.
Pastry-chef-led ice cream pairs Japanese dairy with inventive fruit, herb and spice flavors.
Matcha specialist offering multiple strengths of green-tea gelato, including an exceptionally intense version.
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