Thick slices of cornmeal-crusted, brined pork loin, griddled and piled on a soft bun with mustard. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/toronto.
Save this list in Chef Amazing Where to eat in Toronto: the full guideGet: Peameal bacon sandwich with honey mustard
The market stall whose peameal sandwich made it famous, serving it since the 1970s.
Also on these lists: Long lines in Toronto, Old-school favorites in Toronto.
Get: Peameal on a bun, or the peameal eggs Benedict
A long-running counter inside the market with breakfast all day.
Also on the list: Old-school favorites in Toronto.
Get: Peameal bacon with eggs, or as a sandwich
A rooftop diner in Yorkville serving Toronto breakfast classics.
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