Small plates of Cantonese dumplings and buns with tea: shrimp har gow, pork siu mai, char siu bao, rice rolls. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/vancouver.
Save this list in Chef Amazing Where to eat in Vancouver: the full guideGet: Har gow, siu mai, and the baked barbecue pork buns
A Vancouver institution for refined Cantonese cooking and dim sum.
Also on the list: Vancouver: what to eat and where.
Get: Siu mai and the egg tarts
A family-run seafood palace serving dim sum since 1986.
Also on the list: Vancouver: what to eat and where.
Get: The creative dim sum (truffle siu mai, squid ink buns)
Modern Hong Kong-style dim sum with a long weekend wait.
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms