Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Vancouver: the full guideGet: Whisky hazelnut or salted caramel in a waffle cone
Rich small-batch ice cream ranges from London Fog and salted caramel to inventive vegan flavors.
Also on the list: Long lines in Vancouver.
Get: Ganache (Valrhona dark chocolate) and Crème de la Crème (vanilla bean); also Bananes Foster
French-style ice cream pairs rich dairy flavors with elegant pastry-shop presentation.
Get: salted caramel, malted milk honeycomb, blueberry balsamic, London Fog, roasted strawberry with vegan Earl Grey
Local B.C. dairy goes into flavors such as honey lavender and blueberry balsamic.
Get: Mango coconut sticky rice ice cream; Matcha honeycomb nugget; HK milk tea; Vietnamese coffee
Asian-inspired scoops feature flavors such as Hong Kong milk tea and mango coconut sticky rice.
Get: Double Oreo Sammie, Vanilla Custard Sammie, crème brûlée ice cream
Liquid nitrogen freezes ice cream to order, producing dense, silky scoops and creative sandwiches.
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